4/19/2023 0 Comments Pasta salad recipe![]() ![]() ✨Full recipe is linked in my RECIPE LINKS tab⬆️ (you’ll have to tap through to the back) OR search “Black Bean Corn Avocado Salsa” on my website linked in my bio.⬆️ Hope you’re all having a great Thursday loves!□□Ĭorn (I used fresh corn but canned or frozen work too!)Ĭayenne powder (omit if you don’t want it spicy) □Nothing’s gonna stop me□ from eating all the Spring & Summer things!□ (Even though it’s been wet & rainy here lately…□) But this black bean corn salsa is always a hit! Loaded with veggies, hearty black beans, creamy avocado, lots of lime juice & a hint of cayenne for some spice!□□ You can serve it with chips, add it to your tacos/nachos or eat it by the spoonful - it’s so good!□ Need it dairy free? Omit the mozzarella balls or use dairy free mozzarella shreds instead! More pasta salad recipes you might like: Need it gluten free? Replace regular pasta with your favorite gluten free pasta! Easy to customize! Add more or less of any ingredient you want! (The amounts listed are really more like guidelines.□). ![]() Hearty enough for a meal! Loaded with cured meats, fresh veggies and Italian cheese! This pasta salad can easily be served as a main course or a more substantial side dish for potlucks.Variety of textures and flavors! Juicy tomatoes, pepperoncinis, salty olives, creamy mozzarella cheese…It all just works!.So easy! Most of your ingredients are pre-sliced or jarred so prepping this salad takes no time at all!.Why you’ll love this antipasto pasta salad recipe How many days in advance can I make this pasta salad? Your pasta salad will keep in the fridge for up to 5 days but it’s best when eaten the day of or the day after you make it.I would suggest keeping your ingredients in separate containers and mixing them together right before serving. Can I prep any ingredients beforehand? Absolutely! Everything except the fresh basil can easily be cut beforehand.Freezing can alter the consistency of your ingredients and turn them to mush once thawed. Can I freeze my Italian pasta salad? No I would not suggest freezing it.How long will my leftover pasta salad last in the fridge? It should stay good for 4-5 days if stored correctly.The pasta will absorb some of the dressing as it sits.) (It’s best to keep leftover dressing to add to your salad right before you’re ready to eat. How do I store my leftover pasta salad? Pour your pasta salad in an air tight container and keep it stored in the fridge.Italian vinaigrette: My homemade Italian dressing pairs perfectly with this salad! Or if you’re in a pinch, store bought Italian dressing works too.Fresh basil: A must! Using fresh herbs elevates your pasta salad and adds so much flavor!.Mozzarella: I love fresh mozzarella in this pasta salad! Use mozzarella pearls for ease (there’s no cutting involved) or buy the larger balls and cut them in half.Onion: Red onion works the best! (It’s sweeter and more mild in flavor than white and yellow onion.).Olives: I love using a mixture of kalamata olives and green olives for this recipe.Pepperoncini: Pre-sliced prepperoncinis are the way to go! (So much easier!).(Marinated artichokes are oily and can cause your salad to become too oily.) Canned artichoke hearts: Look for canned artichokes in a brine and not marinated.Tomatoes: Use cherry tomatoes or tomatoes on the vine for the best results.(I personally like buying the whole tube and cutting them into larger chunks.) Salami & pepperoni: You can use pre-sliced meats or buy them whole & cut them youself.(Their shape holds up much better to the rest of your ingredients.) Pasta: Rotini or bow tie (farfalle) pasta work the best for this recipe.Ingredients For Italian Antipasto Pasta Salad ![]()
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